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Seed- Pepper- Jamacian Yellow

Seed- Pepper- Jamacian Yellow

Experience the intense spiciness and distinct taste of Jamacian Yellow pepper. With a Scoville scale grading of 100,000-200,000, these compact plants produce numerous lantern-shaped, thin-skinned peppers. They can be pickled, used as garnish, or enjoyed fresh for a flavorful experience.

Capsicum annuum
$2.50
$2.50
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Size

Quick Facts

  • Days to Maturity: 80-100
  • Light Requirement: Full Sun
  • Mature Spread: 16 in
  • Mature Height: 24-36 in
  • Fruit Size: 1-2 in
  • Sow Method: Indoor
  • Seeds/packet: approx. 30
  • Seeds/oz: approx. 6,500

Growing Peppers

  • Wait until the final spring frost has passed before placing pepper plant seedlings outdoors. Optimal growth can be achieved in raised beds, containers, or in-ground gardens.
  • For optimal growth, make sure to plant the pepper seeds 18-24 inches apart in a sunny and well-drained area. It is crucial to expose the plants to at least 6-8 hours of sunlight per day.
  • Incorporate compost or other organic matter into the soil during the planting process.
  • Water your plants as soon as you plant them, and then consistently throughout the season. Strive for a weekly total of 1-2 inches of water, increasing the amount during hot weather.
  • Enhance soil coolness and moisture retention by spreading straw or chopped leaves as a mulch..
  • Provide support for each pepper plant by using either a stake or a small tomato cage. This will ensure that the plants can bear the weight of the fruit once it starts to produce.
  • After harvesting, store the peppers in the refrigerator. It is important to ensure that all peppers are picked before the first fall frost arrives.
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