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Produce- Onion

Produce- Onion

Onions are a must-have in any kitchen. This versatile vegetable brings a perfect balance of sweetness, flavor, and bold, aromatic notes to any dish. Its uses are endless - from roasting and grilling to pickling and caramelizing, onions add depth and complexity to any recipe. Try it sliced thinly or chopped raw in salads, sandwiches, dips, or as a flavorful garnish.

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Variety
Size

Quick Facts

  • Days to Maturity: 75
  • Mature Spread: 72-96 in
  • Mature Height: 10-12 in
  • Fruit Size: 12 lb
  • Sow Method: Direct
  • Seeds/packet: approx. 30
  • Seeds/oz: approx. 400

Growing Rosemary

  • When planting melons, choose a spot that gets abundant sunlight and wait until the soil is warm.
  • Melons are plants that tend to spread out, so it is recommended to space them 36 to 42 inches apart in well-drained soil that is rich in nutrients.
  • To ensure abundant growth of melons, it is recommended to enrich your soil with a substantial amount of nutrients. This can be achieved by integrating several inches of compost or other organic matter with high nutrient content into the soil.
  • To ensure optimal growth, it is important to provide melons with an ample water supply. This can be achieved by keeping the soil consistently moist while avoiding any unnecessary wetting of the leaves. Consider utilizing soaker hoses or drip irrigation systems, as they are known to be the most effective methods of watering melons.
  • Apply a generous layer of mulch and promptly remove any weeds to allow the vines to grow unhindered.
  • To ensure the safety of young fruits, it is advisable to elevate them above ground level.
  • To enhance the flavor of the fruit, it is recommended not to pinch off any shoots.
  • For optimal flavor, allow the largest fruit to stay on the vine and remove any young fruits that start to form.
  • When watermelons change color from bright to dull green, that's the ideal time to harvest them. Another way to tell if they're ready is by knocking on them - if they sound hollow, they're good to go.
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