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Seed- Mustard- Southern Giant Curled

Seed- Mustard- Southern Giant Curled

This heirloom mustard boasts crumpled, frilled edges and a mild, mustardy flavor. Enjoy the young leaves raw in salads or lightly cooked in stir-fries. With cold-resistant and slow-bolting qualities, it's an excellent choice for freezing or canning.

Brassica juncea
$2.50
$2.50
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Size

Quick Facts

  • Days to Maturity: 74
  • Light Requirement: Full Sun
  • Mature Spread: 16 in
  • Mature Height: 24-36 in
  • Fruit Size: 4-6 in
  • Sow Method: Indoor
  • Seeds/packet: approx. 30
  • Seeds/oz: approx. 6,500

Growing Mustard

  • To achieve successful cultivation, it is recommended to plant greens during the cool temperatures of spring and fall. These flavorful greens thrive in raised beds, containers, and in-ground gardens.
  • In an area with abundant sunlight and fertile, well-drained soil having a pH of 6.5 to 6.8, ensure that the plants are spaced apart at a distance of 12 to 18 inches from one another.
  • Upgrade your soil by integrating several inches of aged compost or other organic matter that is abundant in essential nutrients.
  • To ensure the rapid growth of edible greens, it is crucial to maintain a consistent water supply. Monitor the moisture level of the soil frequently and water the plants when the top inch of soil dries out.
  • When the leaves of the greens have reached a sufficient size, you can harvest them.
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