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Herb Seed- Dill

Herb Seed- Dill

Enjoy the versatile flavors and benefits of Dill Seed, perfect for both culinary and decorative use. With early flowering and fast-growing qualities, it's a top choice for pickling and baby-leaf production. The edible flowers and foliage add a delicious touch to salads, soups, and more. Taste the goodness of Dill Seed in your next dish.

Anethum graveolens

$2.50
$2.50
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Size

Quick Facts

  • Days to Maturity: 40-60
  • Light Requirement: Full Sun
  • Mature Spread: 16-24 in
  • Mature Height: 36 in
  • Seed Method: Direct
  • Seed/packet: approx. 200
  • Seeds/oz: approx. 16,900

Growing Dill

Sowing Directly in the Garden:

  • Plan to seed directly in adequate soil under full sun once all frost danger has passed and the soil temperature is above 60 degrees F.
  • Spread seeds evenly and cover with ¼ inches of fine soil. Press the soil lightly and maintain even moisture. 
  • Seedlings typically appear in 10-21 days, occasionally taking longer in colder soils.

Planting in the Garden:

  • Opt for a sunny area with nutrient-rich soil. Turn the top 6" of soil. Level and smooth the ground with a rake.
  • Dig a hole for each plant large enough to amply accommodate the root ball. Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development.
  • Align the top of the root ball with the surrounding soil level. Fill with soil up to the root ball's top. Firmly press down the soil. Utilize the plant tag as a marker.
  • Water in the plants then apply a light mulch layer on top of the soil to help conserve water and reduce weeds.
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