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Plant- Pepperoncini- Greek Golden

Plant- Pepperoncini- Greek Golden

Grow your own tangy, flavorful peppers all season long with Pepperoncini Greek Golden-Plant. This prolific plant produces high yields of sweet, tangy peppers perfect for snacking, pickling, or adding a pop of flavor to dishes. Harvest at the yellow stage for maximum taste. Our chemical-free, locally grown plants are the perfect addition to any garden. With a wide selection to choose from, you can confidently grow and enjoy unique and nutritious vegetables straight from your own backyard.

Capsicum annuum

$3.00
$3.00
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Size
Ready Week

Quick Facts

  • Days to Maturity: 55-80
  • Light Requirement: Full Sun
  • Mature Spread: 16-24 in
  • Mature Height: 24-36 in
  • Fruit Size: 2-4 in
  • Sow Method: Indoor
  • Seeds/packet: approx. 30
  • Seeds/oz: approx. 5,000

Growing Peppers

  • Wait until the final spring frost has passed before placing pepper plant seedlings outdoors. Optimal growth can be achieved in raised beds, containers, or in-ground gardens.
  • For optimal growth, make sure to plant the pepper seeds 18-24 inches apart in a sunny and well-drained area. It is crucial to expose the plants to at least 6-8 hours of sunlight per day.
  • Incorporate compost or other organic matter into the soil during the planting process.
  • Water your plants as soon as you plant them, and then consistently throughout the season. Strive for a weekly total of 1-2 inches of water, increasing the amount during hot weather.
  • Enhance soil coolness and moisture retention by spreading straw or chopped leaves as a mulch..
  • Provide support for each pepper plant by using either a stake or a small tomato cage. This will ensure that the plants can bear the weight of the fruit once it starts to produce.
  • After harvesting, store the peppers in the refrigerator. It is important to ensure that all peppers are picked before the first fall frost arrives.
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