Plant- Pepper- Mini Bell Red
Plant- Pepper- Mini Bell Red
Our chemical-free, locally grown plants are the perfect addition to any garden. With a wide selection to choose from, you can confidently grow and enjoy unique and nutritious vegetables straight from your own backyard. The Mini Bell Red pepper plant, can be a rewarding addition to your garden and kitchen. These 2-inch heirloom plants produce tiny, colorful orbs that add a pop of flavor to salads, vegetable platters, and even mini stuffed peppers. Easy to grow and highly rewarding, elevate your dishes today with this unique pepper.
Capsicum annuum
Regular price
$3.00
Regular price
Sale price
$3.00
Unit price
/
per
Quick Facts
Quick Facts
- Days to Maturity: 55-60
- Light Requirement: Full Sun
- Mature Spread: 16-24 in
- Mature Height: 18-36 in
- Fruit Size: 1-2 in
- Sow Method: Indoor
- Seeds/packet: approx. 30
- Seeds/oz: approx. 5,000
Growing Peppers
Growing Peppers
- Wait until the final spring frost has passed before placing pepper plant seedlings outdoors. Optimal growth can be achieved in raised beds, containers, or in-ground gardens.
- For optimal growth, make sure to plant the pepper seeds 18-24 inches apart in a sunny and well-drained area. It is crucial to expose the plants to at least 6-8 hours of sunlight per day.
- Incorporate compost or other organic matter into the soil during the planting process.
- Water your plants as soon as you plant them, and then consistently throughout the season. Strive for a weekly total of 1-2 inches of water, increasing the amount during hot weather.
- Enhance soil coolness and moisture retention by spreading straw or chopped leaves as a mulch..
- Provide support for each pepper plant by using either a stake or a small tomato cage. This will ensure that the plants can bear the weight of the fruit once it starts to produce.
- After harvesting, store the peppers in the refrigerator. It is important to ensure that all peppers are picked before the first fall frost arrives.